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From 1995 to 2020, Paul-Albert Nobs was the managing director of Cremo, [33] Hervé Perret took over from 2020 to 2021. [34] The company was led by Frédéric Métrailler, [35] until Ralph Perroud took over the position in August 2023.
Emmi AG is a Swiss milk processor and dairy products company headquartered in Lucerne. [1] The company employs a total of around 8,900 people in Europe (including Switzerland), North America (USA and Mexico), South America (Brazil and Chile) and North Africa (Tunisia). Emmi AG is listed on the SWX Swiss Exchange. The company generates about 42. ...
Share certificate worth 500 francs of the Centralschweizerische Naturmilch-Export-Gesellschaft dated July 1, 1895. Hochdorf Holding, often referred to as the Hochdorf Group, is a Swiss food company based in Hochdorf and the fourth largest dairy company in Switzerland (after Emmi, Cremo and Estavayer Lait and ahead of Züger Frischkäse). [5]
Isaly advertising art in the mid-1960s featured the Swiss Lad, a skyscraper cone and the tag line "Peak of Quality" as an allusion to the family-operated company's Swiss heritage. Isaly's ( / ˈ aɪ z l iː z / ) [ 1 ] was a chain of family-owned dairies and restaurants started in Mansfield , Ohio , with locations throughout the American ...
Pages in category "Dairy products companies of Switzerland" The following 7 pages are in this category, out of 7 total. ... Anglo-Swiss Condensed Milk Company; E.
The dairy industry is thus the most important branch of the Swiss food industry. [ 14 ] In 2011, out of nearly 3.5 million metric tons of milk, around 1.5 million were processed into cheese, 400'000 into drinking milk and 500'000 into butter.
Lebanon (/ ˈ l ɛ b ən ə n / LEB-ən-ən; Pennsylvania German: Lebnen) is a city [4] in and the county seat of Lebanon County, Pennsylvania, United States. [5] The population was 26,814 at the 2020 census.
"Swiss cheese" is now produced in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk. [2] The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably.