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The gills are attached to slightly decurrent (extending somewhat down the length of the stem), broad, and packed together closely. They are cream-colored when young, and later develop pinkish tones near the margin. In maturity, they become flushed with brownish-orange.
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The gills of filter-feeding bivalves are known as ctenidia and have become highly modified to increase their ability to capture food. For example, the cilia on the gills, which originally served to remove unwanted sediment, have become adapted to capture food particles, and transport them in a steady stream of mucus to the mouth. The filaments ...
gill arches The bony arches to which the gills are attached. gill cover A bony flap that covers the gills; another name for the operculum. gill filaments A series of projections along the posterior edge of the gill arch, the site of gas exchange. gill membranes Membranes covering the gill openings, attached to the branchiostegals. gill opening
There's something so special and refreshing about a sandwich that is absolutely packed to the gills with veggies. The miso eggplant in here makes this one extra special. Get the Ultimate Veggie ...
The gill arches of bony fish typically have no septum, so that the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers . Though all but the most primitive bony fish lack a spiracle, the pseudobranch associated with it often remains, being located at the base of the operculum.
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The gills are composed of comb-like filaments, the gill lamellae, which help increase their surface area for oxygen exchange. [5] When a fish breathes, it draws in a mouthful of water at regular intervals. Then it draws the sides of its throat together, forcing the water through the gill openings, so it passes over the gills to the outside.