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  2. Why an undercooked burger is more dangerous than undercooked ...

    www.aol.com/article/lifestyle/2019/05/13/why-an...

    Cooking a rare burger is definitely one of the cooking mistakes that can make your food toxic. The reason why ground meat isn’t safe has to do with the very nature of its creation, according to ...

  3. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    According to Pryles, "It can show you when the meat is cooked to a safe temperature so you need not overcook it any more than necessary." The USDA states the safe minimum internal temperature for ...

  4. Why an undercooked burger is more dangerous than ... - AOL

    www.aol.com/lifestyle/2019-05-13-why-an...

    You should never, ever eat a rare burger—here's why. You should never, ever eat a rare burger—here's why. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. 1992–1993 Jack in the Box E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1992–1993_Jack_in_the_Box...

    The USDA's Food Safety and Inspection Service (FSIS) introduced safe food-handling labels for packaged raw meat and poultry retailed in supermarkets, alongside an education campaign alerting consumers to the risks associated with undercooked hamburgers. [5] [37] The labels and the education campaign came with criticism and objection from the ...

  6. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis is common in developing countries where meat fed to pigs is raw or undercooked, but infections also arise in developed countries in Europe where raw or undercooked pork, wild boar, and horse meat may be consumed as delicacies. [16] In the developing world, most infections are associated

  7. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.

  8. Family infected with brain worms after eating undercooked ...

    www.aol.com/family-infected-brain-worms-eating...

    Six people became infected with a parasite known as “brain worms” after eating undercooked black bear meat, or food cross-contaminated with the meat, at a family reunion in 2022 – the Center ...

  9. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    There's a reason U.S. health officials recommend eating chicken when it's fully cooked. Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella.