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Charred white oak barrels are filled with new bourbon whiskey and resting in a rack house for a period of typically 4 to 9 years (for good-quality bourbon), with the char giving the bourbon its characteristic copper color. Laws in several jurisdictions require that whiskey be aged in wooden barrels.
A charred oak barrel used to age whiskey. Whisky that has been aged in oak barrels absorbs substances from the wood. One of these is cis-3-methyl-4-octanolide, known as the "whisky lactone" or "quercus lactone", a compound with a strong coconut aroma. [106] [107] Commercially charred oaks are rich in phenolic compounds. [108]
Fireball’s Dragon Reserve takes the spirit and ages it for three months in charred American oak premium whiskey barrels. But how does it stack up to the OG?
Stranahan's is a straight whiskey, aged in new charred oak barrels, like bourbon, with the final whiskey a blend of two, three and five year-old whiskeys. [7] [10] It is distilled from a 100% malt barley base grain, with four barleys sourced from the Colorado area, [5] and water sourced from the Eldorado spring outside Boulder. [9]
The Glenlivet 40, of which there are only 1,459 bottles globally, was finished for two years in European oak barrels seasoned with a bespoke blend of Oloroso and Pedro Ximénez sherries.
The high wine at about 125 proof is moved to new charred American oak barrels, [19] each of which hold about 53 US gallons (200 L) of liquid. A "bung" is used to seal the barrels before moving them to nearby hilltop rackhouses where they will age up to nine years. As the seasons change, natural weather variations expand and contract the barrel ...
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