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  2. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Classic Savory [7] Casual Dining: 1950 Congo Grille: Casual dining: 1999 Congo Grille Bar & Restaurant Conti's Bakeshop & Restaurant Casual Dining: 1997 Dairy Queen: Desserts: Philippine Pizza, Inc. Dencio's: Casual dining: 1991 Max's Group: Eng Bee Tin: Deli: 1912 Fruitas Holdings: Shake Juice: 2000: Gerry's Grill: Casual dining: 1997 Gerry ...

  3. New Toho Food Center - Wikipedia

    en.wikipedia.org/wiki/New_Toho_Food_Center

    Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Manila Meat dish Flavorful thick cream dish in cheese casserole. Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata: Nationwide Meat dish Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for ...

  5. Manila Sunset - Wikipedia

    en.wikipedia.org/wiki/Manila_Sunset

    The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben and Lorna Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.

  6. Max's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Max's_Restaurant

    Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...

  7. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    One reviewer wrote that the menu has been modified to satisfy the Filipino palate and meals run in the 3-500 Philippines peso range. [70] As of January 2025, the Bistro Group had 11 El Pollo Loco branches in the Manila Metro area, all of which appear to be located in shopping malls. [71]

  8. Pares (food) - Wikipedia

    en.wikipedia.org/wiki/Pares_(food)

    The origin of the term pares is credited to the carinderia Jonas established by Lolita Tiu and Roger Tiu in 1979 near the then named Calle Retiro (present-day N.S. Amoranto Sr. Street) in Quezon City.

  9. Solaire Resort & Casino - Wikipedia

    en.wikipedia.org/wiki/Solaire_Resort_&_Casino

    Solaire Resort & Casino was the first development to break ground in PAGCOR's Entertainment City, an integrated resort envisioned by former PAGCOR Chairman Efraim Genuino for the Manila Bay area. The 120-hectare (300-acre) reclaimed area was designated as a special economic zone by the Philippine Economic Zone Authority .