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Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania, by Nazzareno "Nat" Romano. [59] Succotash: Multiple New England; Pennsylvania; Southern United States A chunky dish that consists primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes and green ...
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Lima beans: Lima beans are native to Central America. [81] Portuguese explorers introduced lima beans into the African continent. [82] Enslaved people in Virginia grew lima beans in their gardens to make one-pot stews. [83] Today lima beans are enjoyed eaten as a dish in one-pot stews. To flavor them, bacon and chicken broth is added in a pot ...
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
Sweet corn, baked sausage cavatelli and Dutch letter pastries, fried pork tenderloin, loose ground beef and Italian Gizmo sandwiches 176(11) February 22, 2021 Sitka: King salmon, venison and rockfish 177(12) March 1, 2021 Salt Lake City: Pastrami burger, steak tips with mole and Utah scones: 178(13) March 8, 2021 San Francisco: A Second Bite
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Baked beans and pease porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread. At first, it was made with a mixture of wheat and maize (corn), but a disease struck in the 1660s called wheat rust , after which it was made of rye and maize, creating what was later known as "rye an injun".