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Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City.It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill.
This is a list of notable Jewish delis.A Jewish deli is a store that serves traditional Ashkenazi Jewish cuisine.This usually includes pastrami on rye, corned beef sandwiches, and other sandwiches, various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish ...
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
In New York (where there was the highest concentration of delis) there was an estimated 3,000 Jewish delis, [14] and as of 2021 in the same area there are less than 30. [15] This decline is presumed because the cost of running a deli yields increasingly lower returns, it is a labor-intensive job, and immigrant Jewish food being on the decline ...
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City. [1] Katz's Delicatessen is not a kosher restaurant, [2] although its menu is inspired by culturally Jewish foods.
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [ 1 ] when the area was known for the Yiddish Theatre District .