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Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings. Today, the most popular se'i meat is pork. [2] Se'i uses thin, sliced cuts of meat utilizing a mixture of salt and spices and smoked. Texturally, it is comparable to bacon, albeit thicker.
Bovine serum albumin (BSA or "Fraction V") is a serum albumin protein derived from cows. It is often used as a protein concentration standard in lab experiments. The nickname "Fraction V" refers to albumin being the fifth fraction of the original Edwin Cohn purification methodology that made use of differential solubility characteristics of plasma proteins.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Madura cattle, also known as Maduran cattle or Madurese cattle (Indonesian: Sapi madura, Madurese: Sapè Madhurâ) are a stable, inbred hybrid of Zebu (Bos indicus) and Banteng (Bos javanicus). [ 1 ] [ 2 ] They originated from the island of Madura just northeast of Java , in Indonesia where the original cattle population was the wild Banteng ...
The Red Sindhi is a dairy breed of zebuine cattle. It is believed to originate in western Sindh and in the Las Bela area of Balochistan, now in Pakistan. [2]: 281 [4] [5] It is widely kept in Pakistan, where in 2006 there were approximately 3 000 000 head; [3] there are small numbers in India and in Bangladesh.
This Ongole bull reared by Sri Polavarapu Hanumaiah (third from right) won National Award 1961-62 . Jawaharlal Nehru, the then prime minister of India, seen second from right Ongole Bull reared by Sri D. T. Moses at Pernamitta after winning the Andhra Pradesh State Award in 1988 with Sri N.T. Rama Rao (green turban) then Chief Minister of Andhra Pradesh and Sri Balaram Jhakar (red turban) then ...
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Veal is the meat from calves, often dairy breeds A cut of veal shank Veal carcasses at the Rungis International Market, France (2011). Veal is the meat of calves, in contrast to the beef from older cattle.