enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of fishes of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...

  3. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    Barramundi from local fish farms are known as pla kapong (Thai: ปลากะพง) in Thailand. [24] Since its introduction, it has become one of the most popular fish in Thai cuisine. It is often eaten steamed with lime and garlic, as well as deep-fried or stir-fried with lemongrass, among a variety of many other ways.

  4. Shutki shira - Wikipedia

    en.wikipedia.org/wiki/Shutki_Shira

    Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1] [2] It is cooked without oil or fat. [3] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions. It has many variations. [4]

  5. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi food is often authentic Indian dishes with small changes based on availability of spices and meats, the region is mostly known for its abundance of fish and rice, and as a result a large proportion of this new and developing cuisine contain both fish and rice. Indian foods and Bangladeshi foods are confused and balled into one since ...

  6. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice.

  7. Anabas cobojius - Wikipedia

    en.wikipedia.org/wiki/Anabas_cobojius

    Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.

  8. Category:Fish of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Bangladesh

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  9. Acrylic embedment - Wikipedia

    en.wikipedia.org/wiki/Acrylic_embedment

    Polishing is the next step in the process. It is mostly done by hand. This brings out the luster and high gloss of the acrylic not previously seen during production. A rough buffing is administered to remove all sanding lines. A final polishing then brings out the bright crystal-like finish. The production of the acrylic embedment is completed.