Search results
Results from the WOW.Com Content Network
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales. In Myrtle Beach, South Carolina, however, the company has been unable to promote drinking as successfully; food outsells liquor there by a slight margin. [2] The parent company, Grupo Anderson's, is headquartered in Cancun, Mexico. [3]
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
This Adults-only All-inclusive Resort Just Opened on Mexico's Riviera Maya With Oceanfront Suites, Cooking Classes, and 3 Pools Travel+Leisure You Can Witness a Stunning 'Parade of Planets ...
Mexico's retail locations are in Cancun and Cozumel. Canada's retail location is in Niagara Falls , Ontario. Caribbean retail locations in the British West Indies are in Montego Bay (including two "Air Margaritaville" locations at Sangster International Airport ), Negril and Ocho Rios on the island of Jamaica ; Grand Turk in the Turks and ...
In 1995, Mexico embarked on a significant airport privatization initiative through the 'Ley de Aeropuertos' (Airports Law) introduced by the Department of Infrastructure. This marked a pivotal moment for Cancun Airport, integrating it into the Grupo Aeroportuario del Sureste ASUR. Until the early 2000s, Cancun Airport operated with two terminals.
By 1997, the chain consisted of six restaurants, all in the United States. The first international location opened in London, England in June 1997. In 1998, it was planned to build 12 additional restaurants in the United States, seven in Mexico, and five in the United Kingdom, for a total of 22 restaurants by 2008. [2]
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.