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  2. Ochre - Wikipedia

    en.wikipedia.org/wiki/Ochre

    Red ochre, Fe 2 O 3 ·nH 2 O, takes its reddish colour from the mineral hematite, which is an iron oxide, reddish brown when hydrated. [7] Purple ochre is a rare variant identical to red ochre chemically but of a different hue caused by different light diffraction properties associated with a greater average particle size.

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    FD&C Red No. 32 was used to color Florida oranges. [42] [43] [45] FD&C Orange Number 1 was one of the first water-soluble dyes to be commercialized, and one of seven original food dyes allowed under the Pure Food and Drug Act of June 30, 1906. [42] [43] FD&C Orange No. 2 was used to color Florida oranges. [42] FD&C Yellow No. 1, 2, 3, and 4 [43]

  4. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    Red ochre takes its reddish colour from the mineral hematite, which is an anhydrous iron oxide, and the main ingredient of rust. It was one of the earliest pigments used by man. Hand prints made by using red ochre have been found in the Pech Merle cave in Southern France. They date to between 16,000 and 25,000 BC.

  5. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the 1960s. ... Red food coloring isn’t essential for a balanced diet, and ...

  6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    It’s often used in select foods to give it a red color. Despite its wide use in certain foods in the U.S., it’s controversial and banned in some forms in this country. Why is red dye No. 3 bad?

  7. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  8. Iron oxide red - Wikipedia

    en.wikipedia.org/wiki/Iron_oxide_red

    The anhydrous pigment has a dark purple-red or maroon color, hydrates' colors vary from dull yellow (yellow ochre) to warm red. [1]The iron oxide red is extremely stable: it is not affected by light and most chemicals (soluble in hot concentrated acids); heat only affects the hydrated variants (the water is removed, and the color darkens).

  9. Red dye No. 3 has been banned. How does it compare to red dye ...

    www.aol.com/lifestyle/red-dye-no-3-banned...

    The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

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