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  2. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    This imparts onion flavor into the oil without any unwanted digestive side effects. Unfortunately, those who suffer from reflux also need to avoid onions, since they trigger an increase in stomach ...

  3. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  4. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    During the brewing process, microbial spoilage can lead to the deterioration of wine quality and taste, making it unhygienic and unacceptable to consumers. [5] The main bacterial groups are yeast, candida and Hanseniaspora. [5] In addition, microbial diseases of wine are mainly caused by yeast, lactobacillus and acetic acid bacteria. [6]

  5. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    The savory broth, infused with sweet onions and topped with cheesy croutons, remains just as satisfying, but with a veggie-packed twist. View Recipe Spaghetti Squash Nests with Kale, White Beans ...

  6. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  7. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages. They are used to remove compounds, either to improve clarity or adjust flavor or aroma.

  8. What Is Cooking Wine? - AOL

    www.aol.com/cooking-wine-211142601.html

    Cooking wines have a bad reputation, but is it deserved? Skipping the cooking wine in a recipe might mean losing a valuable flavor component. The post What Is Cooking Wine? appeared first on Taste ...

  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    This is because the mycoderms consume the oxygen in the wine, breaking it down. Having a thick layer of mother of vinegar can also destroy the odorant compounds in vinegar. A way to avoid these side effects is to only use the surface veil of mother of vinegar. [4] Store-bought vinegar with mother of vinegar at the bottom.