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The lobed river mullet (Cestraeus plicatilis [2]), also known as ludong or banak, [3] is a freshwater mullet. While it is claimed to be endemic to Cagayan River and tributaries extending through the watersheds of Cagayan Valley and the Santa-Abra River Systems of Ilocos Sur and Abra in the Philippines, [4] verifiable and reliable sources have listed Celebes, New Caledonia, New Hebrides, and ...
Banak, a common name for the lobed river mullet from the Philippines Topics referred to by the same term This disambiguation page lists articles associated with the title Banak .
Anadromous – fish that live their adult lives in the ocean but migrate up fresh water rivers to spawn. Examples are Pacific salmon. Fish that migrate in the opposite direction are called catadromous. Anoxic sea water – sea water depleted of oxygen. See hypoxia. Anoxic sediments – sediments depleted of oxygen.
Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater Catostomus commersonii. [8] However, recent taxonomic work has reorganised the family and the following genera make up the Mugilidae: [9] [2]
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...
The back of the fish is olive-green, sides are silvery and shade to white towards the belly. [2] The fish may have six to seven distinctive lateral horizontal stripes. Lips are thin. [2] The mullet has no lateral line. A common length is about 50 centimetres (20 in), and its maximum length is 100 centimetres (39 in). [2]
Most fish were cultivated in large fishponds or caught near shore in shallow waters and reefs. [10] Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. [11] Poke began as cut-offs from catch to serve as a snack.
Tinapa recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time (usually 5 – 6 hours), air drying and finally smoking the fish. The fish species which are commonly used for making tinapa could either be galunggong (scads) or bangus (milkfish). [1] [2] The term tinapa means "prepared by ...