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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Download QR code; Print/export ... fast food: 36: 44: 6 Cheeseburger, fast food: 43: 40: 7 ... Beef fat: 41: 43: 3 Goose fat [9] 33: 55: 11 Dressing, blue cheese: 16: ...
Nutrition info: 185 calories, 4.3 grams of fat, 30 grams of protein, 5.2 grams of carbs, 426 milligrams of sodium Hamburger, no cheese It's more than OK to indulge in traditional fast food fare ...
Even with the extras, a single taco is just 285 calories and has 3.5 grams of saturated fat. Blake admits that 290 milligrams of sodium is high but “good for fast food.” 7.
For instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia. [3] [4] [5] A 1903 article in the New-York Tribune on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper. [6]
Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore more calories and fat. ... 19 grams of fat. 3.7 grams of protein.
[1] [2] It is considered a summer dish, to be made when tomatoes are in season. [3] A sweet version called green tomato pie uses buttered and sugared green tomatoes, with a recipe dating at least as far back as 1877. [4] The taste has been compared to that of green apple pie. [5] [6] The sweet version is less common than the savory Southern ...
Though she leans towards lower fat options for cheese, Meg prefers a higher fat Greek yogurt (5%) for the taste. She finishes out the dairy section with a carton of eggs. (Meg's husband eats a lot ...