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Okazuya (御菜屋 or おかずや) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an okazuya is an establishment that sells readymade Japanese-styled food.
Okazu is just a name for "side dishes" Okazu (おかず or お数; お菜; 御菜) is a Japanese word meaning a side dish to accompany rice; subsidiary articles of diet. [1] ...
Smaller mom-n-pop shops such as saimin houses, convenience stores were common in neighborhood serving pre-set bentos or a la carte items at an okazuya (Japanese "deli"). [37] Some were even mobile, affectionately known as manapua vans selling small dim sum-like treats long before food truck culture became the trend in the 21st century. [38] [39]
Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course.
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.
Traditional beremeal bannock, as made in Orkney, Scotland.This is a British bread dish. The separated sector is a scone.. List of breads. List of American breads; List of brand name breads
A taro burger from Down to Earth, Maui. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. [8] It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.