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  2. Pepsin - Wikipedia

    en.wikipedia.org/wiki/Pepsin

    The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and HCl from the stomach lining when food is ingested. Hydrochloric acid creates an acidic environment, which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, thereby generating pepsin (the active form). Pepsin cleaves the 44 amino acids ...

  3. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    It is produced in the stomach by gastric chief cells in its inactive form pepsinogen, which is a zymogen. Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles, such as peptide fragments and amino acids.

  4. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

  5. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Here, the food is further broken down by mixing with gastric acid until it passes into the duodenum, the first part of the small intestine. The third stage, the intestinal phase, begins in the duodenum. Here, the partially digested food is mixed with a number of enzymes produced by the pancreas.

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.

  7. FDA delays when a final rule on what foods can be labeled as ...

    www.aol.com/fda-delays-final-rule-foods...

    The US Food and Drug Administration’s new standards for foods before ... FDA is delaying the effective date of the final rule ‘Food Labeling: Nutrient Content Claims; Definition of Term ...

  8. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Temporary storage occurs in the crop where food and calcium carbonate are mixed. The powerful muscles of the gizzard churn and mix the mass of food and dirt. When the churning is complete, the glands in the walls of the gizzard add enzymes to the thick paste, which helps chemically breakdown the organic matter.

  9. 5 Tips for Better Gut Health While Traveling, Recommended by ...

    www.aol.com/5-tips-better-gut-health-230346024.html

    Chia seeds, greens, beans, berries, bananas and pears are prime examples of foods packed with gut-healthy fuel. But travel may be a time where supplements may be a fit, and Bulsiewicz explains ...