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It was thus aimed squarely at women. The book was actually a collective effort: the preface states that "a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection". [1] The book contains an early recipe for suet pudding, [1] and the first printed recipe for orange marmalade, [2] though without the chunks typically ...
Jane Ellison featured on a magazine advertisement in 1930 Jane Ellison was a fictional character created in the 1920s by the US food company Borden to promote its Eagle Brand condensed milk . Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets Magic!
Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a ...
Jane Scott, Duchess of Buccleuch (1929–2011), model, cookbook writer; Delia Smith (born 1941), cook, author, TV presenter, businesswoman; Eliza Smith (died c.1732), cookbook writer, author of the popular The Compleat Housewife (1727) Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book
Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
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There have also been two celebrity series, whose winners have published a recipe book; the book's proceeds are donated to the Fondation de France charitable organisation. 2017 saw the introduction of Le Meilleur Patissier: Les Professionnels , [ 1 ] which involves professional pastry chefs in a format similar to the UK show's spin-off Bake Off ...