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Crystal Light is sweetened with a combination of aspartame, acesulfame potassium, sucralose, and/or sugar depending on the specific product line and flavor. [12] First packaged in multi-serve canisters, Crystal Light launched single-serve "On The Go" packets in 2004. In 2009, Crystal Light redesigned its multi-serve packaging.
Drink mixes are packaged to protect the product from moisture, air and light. Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Generally, a pat of butter is a single portion of butter, typically served up in a foil packet, tiny plastic tub, or artfully molded and shaped into a ball or square. How much butter is in a pat?
Kool-Aid is usually sold in powder form, in either packets or small tubs. The actual beverage is prepared by mixing the powder with sugar (the packets of powder are usually, though not always, unsweetened) and water, typically by the pitcherful. The drink is usually either served with ice or refrigerated and served chilled.
It is also sold in Spain as Pepsi Light Lima. Diet Pepsi Jazz: 2006/2007 A series of flavored colas available exclusively in diet form. The range launched with Black Cherry French Vanilla and Strawberries and Cream flavors in July 2006, followed on with a Caramel Cream flavor in February 2007. They were all discontinued by 2009. Pepsi Light Mojito
Sugar alcohols, or polyols, are sweetening and bulking ingredients used in the manufacturing of foods and beverages, particularly sugar-free candies, cookies and chewing gums. [ 37 ] [ 38 ] As a sugar substitute, they typically are less-sweet and supply fewer calories (about a half to one-third fewer calories) than sugar.
Food technologists knew that food color strongly affects flavor perceptions, associating light flavors with light colors. Pepsi's traditional caramel coloring, which adds body and flavor, was replaced with modified food starch for body with a clear look. [8] PepsiCo devised 3,000 formulations of a new clear drink, under consumer testing. [6]
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