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Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
John Armand Mitzewich, more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.
Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes.It features the Cantonese cooking of the Taishan-born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a chef.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from ... according to a chef; Good Morning America. Sip like the ...
Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.
Sorted Food is a British YouTube channel and food community created on 10 March 2010, by Benjamin Ebbrell, Michael Huttlestone, Jamie Spafford, and Barry Taylor. [2] In addition to producing cooking videos and live events, Sorted Food publishes cookbooks and manages the subscription-based recipe app "Sidekick".
Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]
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