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The jibarito (Spanish: [x i β a ˈ ɾ i t o]) is a sandwich made with flattened, fried green plantains instead of bread, aioli or garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato.
In Chicago, el jibarito is a popular dish. [37] The word jíbaro in Puerto Rico means a man from the countryside, especially a small landowner or humble farmer from far up in the mountains. Typically served with Puerto Rican yellow rice, jibaritos consist of a meat along with mayonnaise, cheese, lettuce, tomatoes and onions, all sandwiched ...
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
The healthiest fast food sandwich is the Sourdough Grilled Chicken Club Sandwich from Jack in the Box. The unhealthiest sandwich is the Big Fish from Burger King, primarily because of a relatively ...
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed]
The bread is sliced open on one side and the sandwich is filled with shredded pork (or carnitas), refried beans, and onions. [5] Fillings of shrimp, chicken and cheese are sometimes available. The sandwiches are often served with onion rings, radishes, avocados and chili peppers. The sauce can be either spicy or mild.
The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots.