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Mother Mushroom (Vietnamese: Mẹ Nấm; born 1979 in Khánh Hòa, Vietnam) is the pen name of the Vietnamese blogger and dissident, Nguyễn Ngọc Như Quỳnh. [3] Mushroom or Nấm in Vietnamese is the name of her daughter. She first used the pen name in her popular blog "Mẹ Nấm".
A mushroom edible, also sometimes known as "legal shrooms", is a food item that may contain hallucinogens associated with those in psychoactive mushrooms, ...
A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
The Guardian also submitted suspicious samples from such books to Originality.ai, which reported that each had rating of 100% on its A.I.-detection score. This story was originally featured on ...
As prepared in Cantonese cuisine, siumaai is also referred to as "pork and mushroom dumpling". Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and ...
Some mushroom products advertise specific ingredient amounts — such as “3.5g Psilocybin Cubensis” or "6g of Fruiting Bodies” — but testing showed those didn’t always correlate to ...
A steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables, bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. Vegetarian banh bao is popular in Buddhist temples. Typical stuffings include slices of marinated barbecued pork from Chinese cooking, tiny boiled quail eggs, and pork.