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In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper ...
Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper and vinaigrette in large bowl until evenly coated. Cover and refrigerate for at least 2 hours or overnight. Serve on the lettuce.
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This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. View Recipe
2. Lemon-Tahini Salad with Lentils, Beets and Carrots. Time Commitment: 45 minutes Why We Love It: vegetarian, high protein, special occasion-worthy With a nutty dressing as good as this, we might ...
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
Harness the power of the sun with our sun-dried tomato and lentil salad. Check out the recipe on this episode of Best Bites. ... 1/2 cup red bell pepper, chopped. 1/2 cup yellow bell pepper ...