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  2. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    On September 2, 1913, William Stanley Jr. patented the all-steel vacuum flask. [1] The idea came about as a result of his work with transformers, during which he discovered that a welding process he was using could be used to insulate a vacuum bottle with steel instead of glass. [2]

  3. Vacuum flask - Wikipedia

    en.wikipedia.org/wiki/Vacuum_flask

    A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible.

  4. Thermos LLC - Wikipedia

    en.wikipedia.org/wiki/Thermos_LLC

    Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...

  5. Why coffee lovers should always use a glass thermos instead ...

    www.aol.com/lifestyle/2016-01-19-why-coffee...

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  6. Büchner flask - Wikipedia

    en.wikipedia.org/wiki/Büchner_flask

    Cross section of a Büchner Flask. Note the hose barb pointing right for attaching a vacuum source. A Büchner flask, also known as a vacuum flask, [1] filter flask, suction flask, side-arm flask, or Bunsen flask, is a thick-walled Erlenmeyer flask with a short glass tube and hose barb protruding about an inch from its neck.

  7. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A vacuum cooker (Chinese: 燜燒鍋) is a stainless steel vacuum flask. The flasks come in various sizes ranging from 20 to 40 centimetres (8 to 16 in) in diameter and 25 centimetres (10 in) tall. A removable pot, with handle and lid, fits inside the vacuum flask. The pot and contents are heated to cooking temperature, and then sealed in the flask.

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