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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Café Kassit – legendary cafe in Tel Aviv; Mișu King of the Kebab - Romanian cuisine in Jaffa. Mul Yam – restaurant that was located in Tel Aviv Port. It was founded in 1995 and burned down in 2015. Nizahon Restaurant – Romanian grill in Ashkelon, founded in 1949, closed in 2019; Penguin – German-Israeli family restaurant from 1940 to ...
In 1993 McDonald's entered the market, and competitor Burgeranch expanded its presence, causing the number of MacDavid restaurants to decline. By the year 2000 only four restaurants remained, with the locations in Eilat and Haifa still open by the end of 2010. [3] [1] In 2011 a new MacDavid company opened a branch in Nazareth Illit.
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McDonald's Israel also serves the Big America series, which consists of six burgers - the Big New York, the Big Texas, the Big Chicago, the Big Miami, the Big Las Vegas and the Big Broadway. All of the burgers are served with either a 0.5 pound patty (225 grams) or a 0.275 pound patty (125 grams) and with slight differences in the sauce and the ...
Mul Yam (Hebrew: מול ים ‘in front of a sea’ or ‘sea mussel’) was an Israeli restaurant located in Tel Aviv Port, Tel Aviv. [1]Mul Yam was established in 1995 by Shalom Maharovsky, its current owner; the chef is Yoram Nitzan.
Hank's is a comfortable, no-frills place with late-night happy hours and solid barbecue. Starter: Southwestern wedge salad, topped with corn, tomatoes, bacon, cheddar, house-made ranch dressing ...