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After mating, the queen begins laying eggs. A fertile queen is able to lay fertilized or unfertilized eggs. Each unfertilized egg contains a unique combination of 50% of the queen's genes [1] and develops into a drone. The fertilized eggs develop into either workers or queens (if fed exclusively royal jelly).
If the eggs are marinated in the mixture for several weeks or more, the vinegar will dissolve much of the shell's calcium carbonate and penetrate the egg, making it acidic enough to inhibit the growth of bacteria and molds. [50] Pickled eggs made this way generally keep for a year or more without refrigeration. [50] Century egg
Red shaver hens can lay from 305 to 315 eggs a year, [3] and are reported to be prolific producers of large brown eggs. One four-year-old Red Shaver chicken in Ottawa was credited with laying an egg with a mass of 143 grams, which is almost three times the size of a standard medium egg (Typically a medium egg is 49 g, a jumbo egg is 70 g).
Since most parts of many animals are edible, there is a vast variety of meats. Meat is a major source of protein, as well as iron, zinc, and vitamin B12. The category of meats, poultry, and fish include beef, chicken, pork, salmon, tuna, shrimp, and eggs. The meat group is one of the major compacted food groups in the food guide pyramid.
The average age of a girl's first period is 12 to 13 (12.5 years in the United States, [6] 12.72 in Canada, [7] 12.9 in the UK [8]) but, in postmenarchal girls, about 80% of the cycles are anovulatory in the first year after menarche, which declines to 50% in the third year, and to 10% by the sixth. [9]
Typically, white-faced ewes and dogs are more fertile than black-faced ewes. A range of zero to the mid 20s in terms of viable embryos recovered from a flush procedure can be expected. Over the course of a year, the average is 6.8 transferable eggs per donor with a 75% conception rate for those eggs. [15]
In the wild, eggs are typically laid at 3 to 5 day intervals, with records in captivity of intervals of up to 7 or 10 days. [54] [55] [56] The eggs vary from all white to white with cinnamon or brown spots and blotches. Scottish eggs averaged 75 by 59 mm (3.0 by 2.3 in) in size and weigh about 145 g (5.1 oz). [1]
The eggs are fertilized externally; a female can lay 100,000 eggs a year. Fertilization occurs in shallow water in the early morning. The eggs are yellow and spherical, about 2 mm (0.079 in) in diameter. Eggs hatch after about 1–2 days, but they can take much longer at lower temperatures.