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  2. Template:Convert/list of units/mass - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    default conversion ... equivalent to the troy grain 1.0 gr (0.065 g) Troy: troy pound: troy pound (none) 1.0 troy pound (0.82 lb; 0.37 kg) troy ounce: ozt

  3. Troy weight - Wikipedia

    en.wikipedia.org/wiki/Troy_weight

    Before that time, various sorts of troy ounces were in use on the continent. [8] The troy ounce and grain were also part of the apothecaries' system. This was long used in medicine, but has been largely replaced by the metric system (milligrams). [11] The only troy weight in widespread use is the British Imperial troy ounce and its American ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  5. Template:Convert/list of units/mass/troy - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  6. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.

  7. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

  9. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    A new pound of 7,680 grains was inadvertently created as 16 troy ounces, referring to the new troy rather than the old troy. Eventually, the wool pound won out. [29] The avoirdupois pound was defined in prototype, rated as 6,992 to 7,004 grains. In the Imperial Weights and Measures Act 1824 (5 Geo. 4. c.

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