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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
The Uno Pizzeria & Grill chain, with a remaining South Jersey location in Deptford, traces its roots to a Chicago eatery that offered distinctive deep-dish pizza in 1943.
ROCHESTER — The long-anticipated Evviva Trattoria restaurant is scheduled for a soft opening Wednesday at 4 p.m. "Evviva means cheers, and Trattoria translates loosely to medium-size restaurant ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than haute cuisine. [2] Sometimes, food is served family-style, at common tables.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
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