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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
Sourdough toasts stand up to plump mussels steamed in an anise-scented wine broth, a bright salad of crisp shaved fennel and fried capers, and a special saffron aioli. Get the Recipe Piadina ...
The gratinée lyonnaise, originating in the restaurants of Lyon, is a more luxurious version of the basic soupe à l'oignon, enriched with wine, bread, eggs and gratinéed cheese. [7] Another French onion soup is velouté Soubise, in which puréed onions are blended with veal stock, enriched with cream and egg yolks and served with croutons. [25]
Preheat the oven to 350°. In a medium saucepan, combine the Sauternes, sugar, cinnamon stick, caraway, a pinch of salt and 2 3/4 cups of water.
Dumplings made with quark cheese (German: Topfenknödel; Hungarian: túrógombóc), traditionally topped with cinnamon sugar and served with apple sauce or with streusel. In Brazil, German immigrants traditionally make Klöße with white rice, wheat flour and eggs, mixing them into a sturdy dough, shaping them in dumplings and boiling them.
Making your own herb mayo—by mixing in a few fresh herbs and some olive oil—makes this sandwich stand above the rest. Get the Ham Sandwich recipe . Parker feierbach