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The restaurant was founded by René Lasserre in 1942. [1] It received its first Michelin Guide star in 1949, then a second star in 1951. In 1962, it was awarded a third star that then lost in 1983.
Main menu. Main menu. ... there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Gaya par Pierre Gagnaire: French: Paris - 7th Palais-Bourbon:
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Lapérouse is a restaurant located at 51 Quai des Grands Augustins in 6th arrondissement of Paris, France. Established in 1766, [ 1 ] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]
The restaurant is mentioned in part 3 of Honoré de Balzac's Le Père Goriot, chapter 10 of Gustave Flaubert's Sentimental Education, chapter 4 in Émile Zola's La Curée, chapter 10 in Émile Zola's Nana, Guy de Maupassant's short story "Les Bijoux", Marcel Proust's In Search of Lost Time (towards the beginning of volume 2, "Within a Budding ...
In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, [1] and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris. In 2008, with Florence Cane, he launched Le Groupe Yannick Alléno, [ 2 ] with clients in Saint-Tropez and Paris, at the Royal Mansour in Marrakech, at the One&Only The Palm in ...