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The Battle of Paris ensued west of the city on 11 March 1862 and is said to have ended with Federals retreating eastward through the town with Confederates in pursuit. [1] On 1 April 1862, Company F of the Fifth Iowa Cavalry arrived in Paris, commanded by Captain William A. Haw. He writes in his report: [8]
The present site of Paris was selected by five commissioners appointed to the task of choosing a county seat at the December 1822 session of the Court of Pleas and Quarter Sessions of Henry County. Their choice was a 50-acre (20 ha) site, of which 37.5 acres (15.2 ha) were owned by Joseph Blythe and 12.5 acres (5.1 ha) owned by Peter Ruff; both ...
Its county seat is Paris. [3] The county is named for the Virginia orator and American Founding Father Patrick Henry. [4] Henry County comprises the Paris, TN Micropolitan Statistical Area. West Tennessee lands and commodity culture were associated with the lowlands and delta of the Mississippi River, which created fertile areas that supported ...
Get the Paris, TN local weather forecast by the hour and the next 10 days.
Lunch at the Restaurant Fournaise, also known as The Rowers' Lunch, Déjeuner chez Fournaise, or Déjeuner au Restaurant Fournaise, is a 1875-1879 painting by Pierre-Auguste Renoir. It portrays three people having lunch at the Maison Fournaise located on the Île des Impressionnistes in the River Seine at Chatou , west of Paris .
The following are people born in or otherwise closely associated with the city of Paris, Tennessee. Pages in category "People from Paris, Tennessee" The following 34 pages are in this category, out of 34 total.
Sir Gaston Camille Charles Maspero KCMG [1] (23 June 1846 – 30 June 1916) was a French Egyptologist and director general of excavations and antiquities for the Egyptian government. Widely regarded as the foremost Egyptologist of his generation, he began his career teaching Egyptian language in Paris becoming a professor at the Collège de France.
Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.