Search results
Results from the WOW.Com Content Network
This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants!
This authentic Chinese Beef Stir-Fry recipe is a quick and easy weeknight dinner that you can make with any vegetables you have on hand!
Simple and delicious classic Chinese style easy beef stir fry with bell peppers, onions, spring onions, and savoury umami sauce. One of the best easy stir-fried beef recipes, you can make everything from scratch with cupboard-friendly everyday ingredients. Serve with a bowl of plain rice or noodles.
If you live in or near Chinatown, try finding this beef onion stir-fry at a restaurant! It’s savory, a little tangy, and so tasty over rice. Some of my favorite Chinatown joints are those that specialize in lunch specials and late night fare.
This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!
Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.
#30-Minute Meals. #Asian Recipes. Jump to Recipe. Beef Stir Fry is loaded with mushrooms, zucchini, and bell peppers. The easy 3-ingredient beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you’ll satisfy any craving for takeout.
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.
1. Prepare the beef. You can use any cut of beef, but flank steak and skirt steak are my choices for stir fry. Cut the flank steak across the grain into thin slices. It is easier to cut it into thin slices in a half-frozen state. Season the beef with salt, black pepper, and some oil.
Pour the remaining 1 tablespoon of oil into the vacant wok. Add the halved garlic cloves first. Sizzle until they turn golden on the edge. Add the mushroom and bell pepper. Toss them for about 30 seconds. Return the seared beef to the wok and stir fry for one more minute until the meat is almost fully cooked.