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Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time.
Agua de Jamaica (pronounced ha-MY-kuh in Spanish) is a refreshing and tangy drink made with dried roselle hibiscus, also known as Hibiscus sabdariffa, and very popular in Mexico. The process of making the Agua de Jamaica is very simple and takes about 15 minutes with a few ingredients.
The drink is popular in Mexico where it’s known as Agua Fresca de Jamaica and there are dozens of theories as to why a Mexican drink has the name Jamaica in it. The answer is simple – it originated in Jamaica. The beverage is hibiscus tea.
Other than horchata, hibiscus tea, or “Agua de Jamaica” as we call it in Mexico, is one of the most popular beverages that you will find in Mexico. It is made with dried hibiscus petals and can be served either hot or chilled.
Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers. It's popular at Mexican taquerias, and now it can be popular in your home.
Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout Mexico.
A classic Mexican drink made with dried roselle hibiscus flowers infused in hot water. It’s just like making tea. Want to have something different but healthy to drink? Agua De Jamaica is a refreshing tea that is full of vitamin C, minerals and lot of invigorating flavor. It’s a family favorite!