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No, this isn't correct. One sugar cube is one teaspoon of sugar. There are 48 teaspoons in one cup. The answer is 48. If you go by the calorie count there are 25 calories in a sugar cube and there are 770 calories in a cup of sugar. So 30.8 or 31 sugar cubes would equal a cup.
You might want to consider stating a mass proportion as grams per kilogram, g/kg. Note that "1 g/kg" is "0.1 % (w/w)" but is actually shorter to write out. Just divide your g/L figure by density expressed as kg/L (should be somewhat greater than 1 in this case) For dilute solutions, less than 0.5%, it is usually safe to assume the density is ...
Just to get the freezing point depression, the mixture needs to be at least 28% (or degrees Brix) sugar on a weight/weight basis. For 16 pounds total (enough for one bucket) , this would be about 4.5 lb sugar, 11.5 pounds water. However, they may have a different target Brix in mind, based on other reasoning or requirements.
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Re: Cube ?? "1 in = 1 ft" is a 1:12 scale model. Surface area is proportional to the square of the scale factor (1:144), while mass an volume are proportional to the cube of the scale (1:1728). So if you're shooting for "scale weight," you'd divide the weight of the full-scale object by 1728.
So a 12 ounce cup full of crushed ice would contain about 6 ounces of water when melted. Re: 12oz cup = xx of ice cube? Actually, it is a little more complicated than that. Depending on the size and shape of the ice, as well as the shape of the glass, you can end up with more space than ice. Best way is to weigh the ice if you can.
Tweet. #3. 03-23-2006, 01:32 PM. Re: refrigeration ton (RT) to meter cube. The definition of refrigeration ton is for a short ton of pure water at 0º C. That would be approximately 0.907184 cubic meters of water. I say approximately because I only know the density of water at 4º C, which is 1 kg/L. Flag.
To get weight, multiply the volume by the density. In this case, the density is about 7.88, the volume is easiest to deal with in cubic cm. volume in cubic cm: 140 x 120 x 1.2 = 20,160 cubic cm. weight in grams: 20160 x 7.88 = 158,861g. weight in kg = 159kg. Flag.
I believe the sugar content would make it slightly higher. A hydrometer is a relatively inexpensive glass float (about $20) for measuring density or specific gravity. If SG were 1.05, the weight per gallon would be 5% higher than water, 8.76 lb/gallon. I would suggest researching typical starting SG on the Internet or buying a hydrometer.
The receipe calls for: 210g sugar, 240g water, 80g butter, 160g condensed milk, 180g all-purpose flour. I really love to make this receipe, as I love baking very much. I hope you can give me in simple cup measurements for this receipe. Also, the temp calls for 180 celsius, is that 356 degress?