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Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add whole, slivered, or sliced almonds in a single layer to the parchment paper-lined baking sheet. Roast whole almonds 10 to 15 minutes, stirring occasionally to prevent scorching.
Finally the secret to perfectly salted DIY roasted almonds (not just salted on top) that are SO much better than anything you can buy!
Learn how to roast almonds to perfection with this easy recipe that includes a sweet and salty honey glaze for a delicious snack any time of the year.
Crunchy golden brown almonds, roasted with flavorful, good-for-you olive oil, make a simple healthy snack. They are so satisfying and tasty, especially if you’re craving something salty. Add roasted almonds to your next cheese board or charcuterie board.
These honey-roasted almonds are irresistibly delicious! The little bit of spice is subtle and surprisingly good. Make these honey almonds once and you will make them over and over.
Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 12 minutes. Learn how to make roasted almonds in your oven. Dry roasted almonds are full of flavor and make a fantastic healthy snack. You can also use these oven baked almonds in cereal, yogurt or cover them in chocolate for a treat.
Supplies. rimmed baking sheet or sheet pan. parchment paper – Keeps the clean-up super quick and easy! How to Make Roasted Almonds.
The perfect roasted almond recipe — Achieve rich flavor and satisfying crunch every time with this brine and roast method.
Ingredients. Almonds – Whole raw almonds. Butter – Unsalted butter. If using salted butter cut back on the salt in this recipe. If you prefer you can use olive oil. Salt – Kosher salt. If using table salt cut the amount in half. How to Make Roasted Salted Almonds. Preheat the oven to 350 degrees.
Prep Time 2 mins. Cook Time 20 mins. Total Time 22 mins. Jump to Recipe. 4.6 from 5 votes. Learn how to make Oven Roasted Almonds at home! It's a simple, healthy way to have toasted almonds on hand for baking, snacking, or as a crunchy salad topper.