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Hibiscus Iced Tea. Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time.
Agua de jamaica (aka hibiscus iced tea) is an infusion of dried hibiscus flowers. It's popular at Mexican taquerias, and now it can be popular in your home.
Other than horchata, hibiscus tea, or “Agua de Jamaica” as we call it in Mexico, is one of the most popular beverages that you will find in Mexico. It is made with dried hibiscus petals and can be served either hot or chilled.
Agua de Jamaica (pronounced ha-MY-kuh in Spanish) is a refreshing and tangy drink made with dried roselle hibiscus, also known as Hibiscus sabdariffa, and very popular in Mexico. The process of making the Agua de Jamaica is very simple and takes about 15 minutes with a few ingredients.
Made with only 3 ingredients, Agua de Jamaica is a sweet and tart refreshing drink made from hibiscus flowers that’s very popular in Mexico. It’s one of the most popular kinds of agua frescas and is ready in only 15 minutes!
This agua de jamaica recipe is slightly tart, perfectly sweetened, and incredibly refreshing. It’s one of the most popular Mexican aguas frescas that pairs well with your favorite Mexican dishes.
Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy hibiscus flower drink that’s a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors.
Recipe tips and variations. Yield: My Agua de Jamaica recipe makes 12 cups of hibiscus tea, enough for 12 refreshing 8-ounce servings. Jamaica Concentrate: In Mexico, sometimes they make and refrigerate just the concentrated Jamaica syrup.
Agua Frescas, made from fruits or flowers like this Agua de Jamaica recipe, is a beloved Mexican drink for its acidity, sweetness, and refreshing taste. What does it taste like?
Water. Dried hibiscus flower (flor de jamaica in spanish) Sugar. This version makes a sweet large pitcher, but you can easily adjust the amount of sugar if you prefer something more tart.