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2. Resveratrol - Wikipedia

   en.wikipedia.org/wiki/Resveratrol

   Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to ...

3. Sirtris Pharmaceuticals - Wikipedia

   en.wikipedia.org/wiki/Sirtris_Pharmaceuticals

   Sirtris Pharmaceuticals, Inc. was a biotechnology company based in Cambridge, MA that developed therapies for type 2 diabetes, cancer, and other diseases. Conceived in 2004 by Harvard University biologist David Sinclair and Andrew Perlman, [1] and founded that year by Sinclair and Perlman, along with Christoph Westphal, Richard Aldrich, Richard Pops, and Paul Schimmel, [2] the company was ...

4. Dihydro-resveratrol - Wikipedia

   en.wikipedia.org/wiki/Dihydro-resveratrol

   Dihydro-resveratrol is a dihydrostilbenoid found in wine. [1] [2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora. [3] It is also a non-cannabinoid estrogenic compound found in cannabis. [4] [full citation needed]

5. Starbucks brings back condiment bar, free refills on "for ...

   www.aol.com/starbucks-brings-back-condiment-bar...

   Starbucks customers will notice some changes brewing. Starting Monday, stores are bringing back the condiment bar and offering free refills of hot or iced brewed coffee and tea for dine-in customers.

6. Piceid - Wikipedia

   en.wikipedia.org/wiki/Piceid

   Resveratrol can be produced from piceid by the mold Aspergillus oryzae, [3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase. [ 4 ] trans -Piceid is the glucoside formed with trans -resveratrol, while cis -piceid is formed with cis -resveratrol.

7. Grape - Wikipedia

   en.wikipedia.org/wiki/Grape

   Resveratrol, a stilbene compound, is found in widely varying amounts among grape varieties, primarily in their skins and seeds. [41] Muscadine grapes have about one hundred times higher concentration of stilbenes than pulp. Fresh grape skin contains about 50 to 100 micrograms of resveratrol per gram. [42]