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The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine. [1] [2]
The New York Café was renamed the Hungaria Café in 1954. In 1957, Hungarian sculptors Sándor Boldogfai Farkas, Ödön Metky, and János Sóváry carved replicas in the café of the damaged allegorical sculptures of Thrift and Wealth, America and Hungary. The New York Café was returned to its historic name in 1989, with the fall of communism.
Lee Labrada is a professional bodybuilder, published author and CEO of Labrada Nutrition. He won the title Mr. Universe in 1985 and placed top 4 for seven consecutive years in Mr. Olympia . [ 1 ] He was a high-intensity trainer, utilizing low workout volume and pushing sets to failure and beyond. [ 2 ]
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
The English-Hungarian indie rock band, Dawnstar, played three shows at the theatre in 2006.The third concert was part of Feró Nagy's Rock Klub. [1] [2] [3]In 2015, the Hungarian rock band Quimby played a show at the theatre.
The Combinos of Budapest are the second longest tramcars in the world. A characteristic vehicle of the Grand Boulevard is the tram no. 4 and 6, reaching Buda both in north (Széll Kálmán tér) and south Újbuda-központ (line 4) and Móricz Zsigmond körtér (line 6). The line dates back to 1887 and it has since extended to 8.5 km in length ...
HERE Arts Center is a New York City off-off-Broadway producing and presenting home, founded in 1993. Their location includes two stages specializing in hybrid performance, dance, theater, multi-media and puppetry in addition to art exhibition space and a cafe.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...