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KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
Huỳnh Kim Chi. Huỳnh Kim Chi, also known by the stage name Hoàng Oanh (born 6 November 1946), is a Vietnamese singer. Born in Mỹ Tho, she was popular during the 1970s before the Fall of Saigon, then emigrated to the United States. [1] She is still popular among Vietnamese overseas as a singer of traditional music. [2]
Đoàn Thị Kim Chi; Personal information; Date of birth 29 April 1979 (age 45) Place of birth: Châu Thành, Bến Tre, Vietnam [citation needed] Height: 1.57 m (5 ft 2 in) [citation needed] Position(s) Midfielder, Forward: Senior career* Years: Team: Apps (Gls) 1998–2010: Hồ Chí Minh City I [citation needed] 134 [citation needed] (37 ...
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Hoàng Lê nhất thống chí (皇 黎 一 統 志, Records of the Unification of Imperial Lê), also known as An Nam nhất thống chí (安 南 一 統 志, Records of the Unification of Annam), written by the Writers of Ngô family (吳 家 文 派, Ngô gia văn phái), is a Vietnamese historical novel written in Classical Chinese which consists of 17 chapter based upon the events in the ...
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In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]
The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.