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  2. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  3. 'Challah Prince' to teach braiding, baking Monday at Palm ...

    www.aol.com/challah-prince-teach-braiding-baking...

    Idan Chabasov, known as "The Challah Prince," will demonstrate how to braid and bake challah as part of "An Evening with The Challah Prince." The event begins at 7 p.m. The cost is $36 for ...

  4. Babka - Wikipedia

    en.wikipedia.org/wiki/Babka

    A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...

  5. Kitāb al-ṭabīẖ - Wikipedia

    en.wikipedia.org/wiki/Kitāb_al-ṭabīẖ

    The Kitāb al-ṭabīẖ also includes a recipe for braided bread similar to modern challah, which may represent an early precursor to the bread that traveled with Jews expelled from Spain and was subsequently adopted by Jews in Central Europe, becoming a staple of Ashkenazi cuisine. [6]

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  7. A Beginner-Friendly Tutorial on How to Dutch Braid - AOL

    www.aol.com/lifestyle/beginner-friendly-tutorial...

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  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.

  9. Pain petri - Wikipedia

    en.wikipedia.org/wiki/Pain_petri

    A dough is made with flour, water, eggs, yeast, oil, sugar, and anise seeds, and a hole is poked through the middle of the dough which is allowed to rest for 15 minutes. It is then shaped into logs, and then braided to form a number of small loaves in a braided oblong oval-shape, or a braided "baguette"-style shape (similar to a narrow challah).