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Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The Martinique New York on Broadway, Curio Collection by Hilton is a 532-room hotel at 53 West 32nd Street (also known as 1260–1266 Broadway) [6] in Manhattan, New York City, United States. It was designed by Henry Janeway Hardenbergh and built by William R. H. Martin, who headed the Rogers Peet business, in a French Renaissance style. The ...
The Grand Palais éphémère is a temporary exhibition hall in the Champ de Mars by architect Jean-Michel Wilmotte. [1] The 10,000 m 2 hall opened in 2021 [ 2 ] and is meant to be dismantled in 2024. [ 3 ] [ 4 ] Its purpose is to host exhibitions while the Grand Palais is being renovated for the 2024 Summer Olympics . [ 5 ]
At the time the Grand Hotel was built, the area of Broadway between Madison Square and Herald Square was the premier entertainment district in the city, teeming with theatres, restaurants and hotels. The sleazier establishments on the side streets soon gave the district a new name, the " Tenderloin ".
The Mark Hotel is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. [1] Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009.
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.