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Kris Kringle Bread Pudding by Martha Stewart Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.
The Peppermint Oreo Candy Bark is beautiful and delicious. A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 16 oz. white chocolate, chopped. 4. drops food-grade peppermint oil. 3/4 c.
These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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