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Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
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Can be made of metal, glass or ceramic materials. Bottle opener: Twists or pulls the metal cap off of a bottle Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut ...
French ewer, 1795, hard-paste porcelain, height: 25.4 cm, Metropolitan Museum of Art (New York City) In American English, a pitcher is a container with a spout used for storing and pouring liquids.
A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain , but also made of silver or other metals ; a creamer is an obligatory part of a coffee or tea set , whether in silver or ceramics.
A jug is a type of container commonly used to hold and serve liquids, but not normally to drink from directly. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and usually a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
The bottle scraper (known as both a flessenschraper (bottle scraper) and flessenlikker (bottle licker) in Dutch) is a Dutch kitchen tool similar to a small spatula. It is designed to scrape the contents of long bottles that would be impossible to reach with other kitchen tools.
Stoneware bailed common jug with Albany slip glaze finish on the top, made in Red Wing, Goodhue County, Minnesota [1]. American Stoneware is a type of stoneware pottery popular in 19th century North America.