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Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
Royal tours of Jamaica by Jamaica's royal family have been taking place since the 20th century. Elizabeth II, Queen of Jamaica (r. 1962–2022), visited the island six times; in 1953, 1966, 1975, 1983, 1994, and 2002. Other members of the royal family have also paid visits.
Rose Hall is a Jamaican Georgian plantation house now run as a historic house museum.It is located in Montego Bay, Jamaica with a panoramic view of the coast. Thought to be one of the country's most impressive plantation great houses, it had fallen into ruins by the 1960s, but was then restored.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
The construction of Island Village, a major shopping and entertainment complex, has spruced up 'Ochi.' In 1968, the Jamaica Villa Association (JAVA) was created to represent the growing number of villas in Jamaica. Ocho Rios has seen the rise of luxury villas, with beachfront, ocean, and mountain views. [23] [better source needed]
Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
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Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
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