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Mornay sauce poured over an orecchiette pasta dish. Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms
Try making a shrimp cocktail with a classic sauce using ketchup, horseradish, and chili sauce. Even folks who don't normally like ketchup enjoy the horseradish heat of cocktail sauce. Recipe ...
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A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
If you would like to delve even more into pasta shapes and sauce pairings, ... Fusilli take their name from "fuso," the spindle used to form the spiral. In many places in Southern Italy, the pasta ...
These are small, thin rounds of pasta that are given an embossed decoration using a special wooden hand-tool. The embossing helps the pasta to hold its sauce better. [1] A pasta with a similar name can also be found in neighbouring Piedmont, but its shape is more akin to that of orecchiette. [1] Corzetti are still produced in small batches near ...
For this gnocchi dish, we use pumpkin puree to build a marinara-esque sauce that coats the pasta beautifully. Pumpkin pairs wonderfully with sage and sausage, so they were natural additions to the ...