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  2. Raj Bhakta - Wikipedia

    en.wikipedia.org/wiki/Raj_Bhakta

    Bhakta founded the WhistlePig brand of rye whiskey, which was initially launched as a non-distiller producer that bottled Canadian whiskey from the Alberta Premium distillery owned by Fortune Brands in Alberta, Canada. [25] Starting in 2007, he purchased land in Vermont, on which he built a new distillery and aging facility for the brand. [26]

  3. Premium whiskey brand WhistlePig launches into Kentucky with ...

    www.aol.com/premium-whiskey-brand-whistlepig...

    WhistlePig Whiskey is introducing a 10-Year Bourbon to bookend the 10-Year Rye. The bourbon is made with two different barrel heads and barrels are rotated to maximize the wood flavors. The ...

  4. Bottled in bond - Wikipedia

    en.wikipedia.org/wiki/Bottled_in_bond

    Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.

  5. Dave Pickerell - Wikipedia

    en.wikipedia.org/wiki/Dave_Pickerell

    [2] [4] [5] He worked with WhistlePig, a small manufacturer of rye whiskey, [1] and was part of the group that restored George Washington's distillery in Mount Vernon, Virginia. [3] Other distilleries he worked with include Watershed Distillery , Copper Fox Distillery , J. Rieger & Co. , and Garrison Brothers Distillery . [ 2 ]

  6. The First Robb Report x Whistlepig Whiskey, Aged in ... - AOL

    www.aol.com/news/first-robb-report-x-whistlepig...

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  7. Fighting Cock (bourbon) - Wikipedia

    en.wikipedia.org/wiki/Fighting_Cock_(bourbon)

    Fighting Cock is a brand of Kentucky straight bourbon whiskey produced in Bardstown, Kentucky by Heaven Hill Distilleries, Inc. It is sold in 16 oz (1 pint or 375 ml), 750 ml, and 1-liter glass bottles. The mash bill for Fighting Cock bourbon includes corn, barley and rye, [1] and the product is aged for six years. [2]

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