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Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [ 1][ 2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW ), bioconcentration factors (BCF ...
Pages in category "Dutch legendary creatures". The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes.
Still Life Paintings from the Netherlands 1550–1720, (Dutch:Het Nederlandse Stilleven 1550–1720) is a 1999 art exhibition catalog published for a jointly held exhibition by the Rijksmuseum Amsterdam (19 June – 9 September 1999) and Cleveland Museum of Art (31 October 1999 – 9 January 2000).
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The name "Dutch elm disease" refers to its identification in 1921 and later in the Netherlands by Dutch phytopathologists Bea Schwarz and Christine Buisman, who both worked with professor Johanna Westerdijk. [1] [2] The disease affects species in the genera Ulmus and Zelkova, therefore it is not specific to the Dutch elm hybrid. [3] [4] [5]
Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Dutch cheeses. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first ...
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