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  2. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [ 1][ 2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW ), bioconcentration factors (BCF ...

  3. Peroxyacetyl nitrate - Wikipedia

    en.wikipedia.org/wiki/Peroxyacetyl_nitrate

    Peroxyacetyl nitrate, or PAN, is an oxidant that is more stable than ozone. Hence, it is more capable of long-range transport than ozone. Hence, it is more capable of long-range transport than ozone. It serves as a carrier for oxides of nitrogen (NOx) into rural regions and causes ozone formation in the global troposphere .

  4. Peroxyacyl nitrates - Wikipedia

    en.wikipedia.org/wiki/Peroxyacyl_nitrates

    Peroxyacyl nitrates. In organic chemistry, peroxyacyl nitrates (also known as Acyl peroxy nitrates, APN or PAN s) are powerful respiratory and eye irritants present in photochemical smog. They are nitrates produced in the thermal equilibrium between organic peroxy radicals by the gas -phase oxidation of a variety of volatile organic compounds ...

  5. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...

  7. Here’s What to Cook Every Night This Week (August 26 ... - AOL

    www.aol.com/cook-every-night-week-august...

    1 mango. 2 red onions. 1 avocado. 1 red chile (such as serrano) 1 red bell pepper. 5 limes. 2 lemons. 6 ears corn. 5 pints cherry tomatoes.

  8. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

  9. Shi Qiang pan - Wikipedia

    en.wikipedia.org/wiki/Shi_Qiang_pan

    The Shi Qiang pan ( Chinese: 史墻盤; lit. 'Scribe Qiang's basin') is a Chinese bronze dated to the end of the 10th century BCE. It is inscribed with a text that has been described as "the first conscious attempt in China to write history". [1] [2] [a] It is regarded as one of China's national treasure, and was listed in 2002 as one of sixty ...

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