Search results
Results from the WOW.Com Content Network
Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot. [2] It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056).
Cölner Hofbräu Früh (German pronunciation: [ˈkœlnɐ ˈhoːfbʁɔʏ ˈfʁyː]; or just Früh) is a private brewery for top-fermented beer called Kölsch. [2] [3] The brewery was founded in Cologne in 1904 [4] by Peter Joseph Früh. [5] [6] [2] Since 1987, the beer is no longer brewed directly in the house, but in a brewing facility in ...
Reissdorf Kölsch bottle. The private brewery Heinrich Reissdorf GmbH & Co. KG was founded in 1894 by Heinrich Reissdorf in Cologne.It produces a top fermented beer called Reissdorf Kölsch.
A Stange of Kolsch in Aachen, Germany Gaffel Kölsch wreath. Gaffel Becker & Co is a brewery founded in 1908 by the Becker Brothers in Cologne. It produces a traditional regional style top-fermented beer called Gaffel Kölsch. [1] [2] Beer portal; Companies portal; Germany portal
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
The Brauerei zur Malzmühle ("Brewery at the Malt Mill") is a Kölsch brewery located in Cologne, Germany. The brewery was founded in 1858 by Hubert Koch as the "Bier und Malzextrakt Dampfbrauerei Koch, Cöln" ("Beer and Malt Extract Steam Brewery, Cologne") located at the "Heumarkt" in Cologne. In 1912, the brewery was taken over by the brewer ...
Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
Bitburger is a 4.8% abv Pilsner with annual sales of 1.2 million hectolitres (1.0 million US beer barrels). [citation needed] Although Germans generally prefer local breweries, it is a popular beer throughout western Germany, and is favored in many areas of North Rhine Westphalia even over Alt beer or Kölsch, which are popular in Düsseldorf and Cologne.