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Originally Boston Chicken, when it launched in 1985 in Newton, Massachusetts, Boston Market changed its name in 1995 after expanding its menu to include ribs, meatloaf, turkey, and a bevy of ...
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
In 2011, Back Bay Restaurant Group sold 33 of its restaurants, which included 15 Joe's American Bar & Grill locations, 12 Papa Razzi restaurants and its flagship enterprise, Abe & Louie's, to the Tavistock Restaurants, LLC. [5] [4] In March 2012 he sold seven Papa Razzi locations to the Newport Harbor Group. [6]
Doe expanded the restaurant into the Boston suburbs and then to other states in New England, making him an early pioneer of the casual dining experience. [ 3 ] [ 4 ] The chain was owned by Doe's family until 2002 when it was sold to Nashville-based O'Charley's group for $116 million cash and 2.35 million O'Charley's stock shares.
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East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985.
From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, and recommending locally-sourced, in-season options to minimize waste and environmental impact, the ...