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Pied à Terre is the longest standing independently owned Michelin starred restaurant in London. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Phil Kearsey’s modern British cuisine with classical French roots is presented in a fashionably elegant and sophisticated setting. Pied à Terre has a long history.
Côte Restaurants Group Limited, trading as Côte (formerly Côte Brasserie), stylised as CÔTE is a French-style British restaurant chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London in 2007. [1] There are now over 84 restaurants in the UK (as of June 2022). [2] [3]
Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [ 2 ] [ 3 ] and the head chef is Pierre Gagnaire . [ 4 ] The cuisine is described as ' New French ', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and ...
L'Escargot is London's oldest French restaurant, [1] and is also one of the city's oldest restaurants. [2] [3] It is housed in a Georgian townhouse on Greek Street, in the heart of the Soho district. The building, which dates from 1741, was previously the private residence of the Duke of Portland.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London.It is one of over 25 restaurants operated by French-born chef Alain Ducasse.As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, [1] who succeeded Chef Jocelyn Herland. [2]
Club Gascon is a French restaurant located in London, England. As of 2002, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards. [1]
Grand Brasserie, Grand Central Terminal's newest restaurant, offers festive charm in the heart of New York City.
Gordon Ramsay, who worked under Marco Pierre White at the former site Harveys for three years, praised Chez Bruce in 2005 as one of his favourite restaurants. [9] In July 2016, after disdaining it as "ultra-bourgeois and a little dated" around ten years prior, The Guardian food critic Marina O'Loughlin rated Chez Bruce's food, atmosphere, and money value nine out of ten points each, calling it ...